Brie and Red Onion tarts

Ingredients
2 red onions sliced
1 Garlic Clive sliced
1 tbsp fresh thyme
1 tbsp white wine vinegar
1 tsp Dark soft brown sugar
2 tbsp oil
Ready rolled shortcrust pastry (for ease)
Brie and thyme to top

Method

1. Preheat the oven to 200C/fan 180C/ Gas mark 6. fry the sliced red onion in a pan over a medium heat with the oil. 
2. Add the garlic and the fresh thyme. Cook for another 5 minutes.
3. Stir in the white wine vinegar and sugar and cook until the onions are caramelized. Season.
4. Using a 5cm pastry cutter, cut 24 circles for the shortcrust pastry, prick all circles with a a fork and spoon the onion mixture on to them.
5. Top with brie and pop in the oven for 10 minutes. 
6. Top with thyme and serve.